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Pistoccheddu (Sardinian Almond Cookies)
Pistoccheddu (Sardinian Almond Cookies) By Master Chef Gianluca Deiana Abis Servings: Makes about 24 cookies Difficulty: Medium Time of...
Gianluca Deiana
Apr 143 min read
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Biscotti Sardi (Sardinian Biscuits)
Biscotti Sardi (Sardinian Biscuits) Biscotti Sardi (Sardinian Biscuits) By Master Chef Gianluca Deiana Abis History of Biscotti Sardi...
Gianluca Deiana
Apr 144 min read
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Amaretti Sardi (Sardinian Amaretti Cookies)
Amaretti Sardi (Sardinian Amaretti Cookies) Amaretti Sardi (Sardinian Amaretti Cookies) By Master Chef Gianluca Deiana Abis History of...
Gianluca Deiana
Apr 144 min read
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Are You Ready to Uncover Cagliari's Most Delicious Hidden Gems?
When you think of Cagliari, the capital of Sardinia, you might picture stunning beaches and historical architecture. But, the real...
Gianluca Deiana
Nov 8, 20244 min read
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Decoding the Mysteries of Mammutones: An In-Depth Look at Their History and Culture
The Mammutones present a captivating glimpse into local culture and history that often go unnoticed. These fascinating figures, rooted in...
Gianluca Deiana
Nov 8, 20244 min read
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The Vibrant Traditions and Festivals of Sardinia: A Cultural Exploration
Sardinia, a jewel in the Mediterranean Sea, is more than its stunning landscapes and pristine beaches. The island is home to vibrant...
Gianluca Deiana
Nov 8, 20244 min read
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The Culinary Mastery of Risotto con Seppie e Cannonau: A Lesson from Chef Gianluca Deiana Abis
Italian cuisine offers a treasure chest of flavors, rooted in its regional ingredients and traditional cooking methods. One standout dish...
Gianluca Deiana
Nov 8, 20244 min read
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Have You Tried Casu Marzu Yet? Uncovering Sardinia's Hidden Delight
Casu Marzu, a truly unique cheese with a fascinating history, offers a culinary adventure that intrigues and challenges even the most...
Gianluca Deiana
Nov 8, 20244 min read
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Decadent Delights: Exploring the Sweet Secrets of Sardinian Desserts
Sardinia, an enchanting island embraced by the Mediterranean, is famous not just for its breathtaking views and rich culture, but also...
Gianluca Deiana
Nov 8, 20244 min read
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How to Make Authentic Pane Carasau: A Step-by-Step Guide
Sardinia, an island in the Mediterranean Sea, is home to rich culinary traditions. One of the most celebrated is the art of crafting...
Gianluca Deiana
Nov 4, 20244 min read
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What Makes Sardinian Pasta Unique? Exploring Authentic Flavors and Techniques
Sardinia isn’t just an island; it's a culinary paradise. With its stunning coastal views and deep-rooted traditions, Sardinia offers a...
Gianluca Deiana
Nov 4, 20243 min read
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Exploring the Culinary Delights of Sardinia: Uncovering Three Authentic Recipes from First Course to Main Course
Exploring the Culinary Delights of Sardinia: Uncovering Three Authentic Recipes from First Course to Main Course
Gianluca Deiana
Nov 4, 20243 min read
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Discovering the Culinary Journey of Master Chef Gianluca Deiana Abis: A Story of Passion, Dedication, and Prestige
the story of chef gianluca deiana abis
Gianluca Deiana
Nov 4, 20244 min read
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The Mysterious Secret to Sardinia's Longevity Revealed: Uncovering the Blue Zone Phenomenon
Sardinia, an island in the Mediterranean Sea, is famous for its breathtaking landscapes and crystal-clear waters. Yet, it's also renowned...
Gianluca Deiana
Nov 1, 20244 min read
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7 Must-See Attractions for Discovering Sardinia's Rich History and Culture
Discovering Sardinia: From the Blue Zone to Stunning Beaches and Must-Visit Attractions Sardinia, the second-largest island in the...
Gianluca Deiana
Oct 29, 20243 min read
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Gianluca Deiana Abis: Astice alla Catalana/ Lobster Salad with Onion and tomatoes
Prep. time: 20 minutes Cook Time: 12 minutes Difficulty: 2 out of 5 Serve: 2 Ingredients: 1,2 kg Lobster 1 1/2 cup Cherry tomatoes 1 Red...
Gianluca Deiana
Jan 28, 20202 min read
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