FLOUR & EGG

Coniglio alla Cacciatora Coniglio alla Cacciatora (Hunter’s Rabbit) By Master Chef Gianluca Deiana Abis History of Coniglio alla...

Focaccia (Fügassa) alla Genovese Focaccia (Fügassa) alla Genovese By Master Chef Gianluca Deiana Abis 1. History Focaccia alla Genovese,...

Salsa alla Puttanesca . A Detailed History of Five Iconic Sauces from Campania Campania, located in southern Italy along the coast of the...

bigoli A Detailed History of Five Iconic Sauces from Veneto Veneto, located in northeastern Italy, is a region known for its diverse...

Risotto alla Caprese (Caprese-Style Risotto) By Master Chef Gianluca Deiana Abis Risotto Risotto alla Caprese brings the classic flavors...

Stoccafisso alla Griglia (Grilled Stockfish) By Master Chef Gianluca Deiana Abis Grilled Stockfish Stoccafisso alla Griglia , or Grilled...

Anatra all'Arancia (Duck with Orange Sauce) By Master Chef Gianluca Deiana Abis Anatra all'Arancia Anatra all'Arancia , or Duck with...

Pesce al Sale (Salt-Crusted Fish) By Master Chef Gianluca Deiana Abis Pesce al Sale Pesce al Sale  is a traditional Italian dish where...

Salti in bocca alla Romana Ingredients 4 veal scaloppine (thin slices of veal, about 100g each) 4 slices of prosciutto crudo (thinly...

Fregola con seppie e piselli is more than just a dish; it's a delicious journey into Sardinian culture and cuisine. This captivating...

Focaccia is more than just a flat oven-baked Italian bread; it's a culinary treasure that has delighted taste buds for centuries. With...

Pollo con Patate, a savory dish rooted in Italian cuisine, is cherished for its rich flavors that warm the heart. This comforting meal...

Carbonara sauce is celebrated for its creamy texture and savory flavor. This Italian staple has captured the hearts of food lovers...