top of page
Pairing Brunello di Montalcino By Master Chef Gianluca Deiana Abis
A stream of red wine gracefully flows into a clear glass, capturing the elegance of the pour against a muted background. Pairing Brunello...
Gianluca Deiana
Feb 3, 20253 min read
Gnudi Toscani
Gnudi di ricotta di pecora e spinaci in burro e salvia Gnudi Toscani By Master Chef Gianluca Deiana Abis History Gnudi (which means...
Gianluca Deiana
Feb 1, 20252 min read
Cervella alla Fiorentina
Making Cervella alla Fiorentina Cervella alla Fiorentina (Florentine-Style Sautéed Brains) A rich and delicate dish from Tuscany,...
Gianluca Deiana
Feb 1, 20252 min read
Cinghiale in Umido (Stewed Wild Boar)
Cinghiale in Umido (Stewed Wild Boar) Cinghiale in Umido (Stewed Wild Boar) Curated by Master Chef Gianluca Deiana Abis Cinghiale in...
Gianluca Deiana
Jan 27, 20253 min read
Bistecca alla Fiorentina (Florentine Steak) by Master Chef Gianluca Deiana Abis
Cuting meat for the grill from costata to Tbone. Ingredients 1 large T-bone or porterhouse steak (about 1.2 - 1.5 kg, at least 2.5 - 3...
Gianluca Deiana
Jan 27, 20253 min read
bottom of page