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Gnudi Toscani
Gnudi di ricotta di pecora e spinaci in burro e salvia Gnudi Toscani By Master Chef Gianluca Deiana Abis History Gnudi (which means...
Gianluca Deiana
Feb 1, 20252 min read
Authentic Recipe for Cantucci Biscotti: A Culinary journey in Tuscany
Cantucci, or cantuccini, are a beloved Italian biscuit that are typically paired with Vin Santo, a sweet dessert wine. With their crunchy...
Gianluca Deiana
Jan 4, 20255 min read
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