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Primitivo di Manduria
Primitivo di Manduria By Master Chef Gianluca Deiana Abis 1. History Primitivo di Manduria is one of Puglia’s most famous red wines,...
Gianluca Deiana
Feb 6, 20252 min read
Aglianico del Vulture
Aglianico del Vulture By Master Chef Gianluca Deiana Abis 1. History Aglianico del Vulture DOC is one of southern Italy’s most...
Gianluca Deiana
Feb 6, 20252 min read
Taurasi
A close-up shot captures the rich, deep crimson hue of a Taurasi wine swirling in a glass, highlighting its vibrant texture and lively...
Gianluca Deiana
Feb 6, 20252 min read
Valpolicella Classico
Valpolicella Classico By Master Chef Gianluca Deiana Abis 1. History Valpolicella Classico is the traditional wine of the Valpolicella...
Gianluca Deiana
Feb 6, 20252 min read
Pairing with Amarone della Valpolicella
Barrels aging the rich and robust Amarone della Valpolicella wine in a traditional Italian cellar. Amarone della Valpolicella By Master...
Gianluca Deiana
Feb 3, 20252 min read
Barbaresco vs. Sassicaia: A Comprehensive Comparison
A glass of red wine elegantly placed on a wooden table, with the backdrop of charming, sunlit European rooftops and lush greenery....
Gianluca Deiana
Feb 2, 20253 min read
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