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Anatra al Barolo

Anatra al Barolo

Anatra al Barolo

Anatra al Barolo Anatra al Barolo By Master Chef Gianluca Deiana Abis History Anatra al Barolo is a traditional Piedmontese dish,...

Gianluca Deiana

Feb 12 min read

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Tuna Tartare

Tuna Tartare

Tuna Tartare

Tuna Tartare Tuna Tartare A refined and delicate dish showcasing the purity of fresh Mediterranean tuna with a Sardinian touch. History &...

Gianluca Deiana

Feb 12 min read

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