FLOUR & EGG

A glass of Primitivo di Manduria perfectly complements a simple yet elegant spaghetti dish garnished with fresh basil, set alongside ripe...

Pouring a glass of rich Montepulciano d’Abruzzo, showcasing its deep color and inviting aroma. Montepulciano d’Abruzzo By Master Chef...

A cozy evening in Salice Salentino, Italy, with a glass of red wine capturing the warm, inviting ambiance. Salice Salentino By Master...

Pouring a rich glass of Nero d’Avola, showcasing its deep, vibrant hues and promising an exquisite taste experience. Nero d’Avola By...

Pouring rich Sagrantino di Montefalco wine into glasses amidst the golden glow of a vineyard sunset. Sagrantino di Montefalco By Master...

Rosso Conero By Master Chef Gianluca Deiana Abis 1. History Rosso Conero DOC is one of Marche’s standout red wines, produced along the...

Friends raising their glasses in a cheerful toast, celebrating a special moment together with red wine. Rosso Piceno By Master Chef...

Ruché di Castagnole Monferrato By Master Chef Gianluca Deiana Abis 1. History Ruché di Castagnole Monferrato is a unique red wine from...

Gattinara By Master Chef Gianluca Deiana Abis 1. History Gattinara DOCG is one of Piedmont’s most historic appellations, and its roots in...

Ghemme By Master Chef Gianluca Deiana Abis 1. History Ghemme is one of Piedmont’s lesser-known yet highly respected DOCG wines,...

Nebbiolo d’Alba By Master Chef Gianluca Deiana Abis 1. History Nebbiolo d’Alba DOC is a red wine from Piedmont, produced exclusively from...

Lambrusco di Sorbara By Master Chef Gianluca Deiana Abis Lambrusco Fiasc 1. History Lambrusco di Sorbara is one of the most renowned and...

Cesanese del Piglio By Master Chef Gianluca Deiana Abis 1. History Cesanese del Piglio is one of Lazio’s most distinguished red wines,...

Cesanese di Affile By Master Chef Gianluca Deiana Abis 1. History Cesanese di Affile, an indigenous red grape variety from Lazio, has...

Chianti Region Chianti Riserva By Master Chef Gianluca Deiana Abis 1. History Chianti Riserva represents the pinnacle of the Chianti...

Cerasuolo di Vittoria By Master Chef Gianluca Deiana Abis 1. History Cerasuolo di Vittoria, Sicily’s only DOCG wine, has its origins in...

Lacryma Christi del Vesuvio Rosso By Master Chef Gianluca Deiana Abis 1. History Lacryma Christi del Vesuvio, literally “The Tears of...

Cirò Rosso By Master Chef Gianluca Deiana Abis 1. History Cirò Rosso is Calabria’s most renowned red wine, deeply rooted in the region’s...

Teroldego Rotaliano By Master Chef Gianluca Deiana Abis 1. History Teroldego Rotaliano comes from the Trentino-Alto Adige region in...

Oltrepò Pavese Rosso By Master Chef Gianluca Deiana Abis 1. History Oltrepò Pavese, located in the Lombardy region of northern Italy, has...