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Chef Gianluca Deiana Abis: Fettucine al Burro e Parmigiano Reggiano (Alfredo Sauce)
Fettucine al Burro e Parmigiano Reggiano Prep. time: 45 Cook Time: 10 Difficulty: 3 out of 5 Serve: 4/6 Ingredients for the dough: 1 and...
Gianluca Deiana
Oct 24, 20192 min read
Chef Gianluca Deiana Abis: Ravioli di Ricotta e Zafferano al Burro e Salvia...
Ravioli di Ricotta di Pecora e Zafferano al Burro e Salvia/ Ricotta and Saffron Ravioli with Butter and Sage Prep. time: 30 Cook Time: 10...
Gianluca Deiana
Oct 24, 20193 min read
Chef Marco Porceddu: Gamberetto a Crudo
Gamberetto a Crudo Prep. time: 15 Cook Time: Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 8 Live fresh water shrimp Amaebi (sweet...
Gianluca Deiana
Oct 24, 20191 min read
Chef Vincenzo Garofalo: Ravioli di Ricotta di Pecora, Zucca, Funghi e Nocciole
Ravioli di Ricotta di Pecora, Zucca, Funghi e Nocciole Prep time 45 min Cook time 10 min Serves 4 people Ingredients: 20 baby kale leaves...
Chef Vincenzo Garofalo
Oct 24, 20192 min read
Chef Francesco Pecoraro: Lo Zuccotto Toscano o Zuccotto Fiorentino
Zuccotto Fiorentino / Zuccotto Toscano Prep time: 45 min Cook time: 30 min Difficulty: 2 out of 5 Serves: 8 - 10 people Ingredients: 6...
Gianluca Deiana
Oct 24, 20192 min read
Chef Francesco Pecoraro: Lo Zuccotto Toscano o Zuccotto Fiorentino
Zuccotto Fiorentino / Zuccotto Toscano Prep time: 45 min Cook time: 30 min Difficulty: 2 out of 5 Serves: 8 - 10 people Ingredients: 6...
Gianluca Deiana
Oct 24, 20192 min read
Chef Marco Porceddu: Insalata di barbabietola - Beet Salad
Prep Time:30 min Cook time: 10 Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 small fresh yellow beets, peeled 4 small fresh red beets,...
Gianluca Deiana
Oct 24, 20191 min read
Chef Marco Porceddu: Spaghetti ai ricci di mare - Spaghetti with sea urchin
Zafferano & Co. present a recipe from Chef Marco Porceddu
Gianluca Deiana
Oct 24, 20191 min read
Chef Michele Baldacci: Cannellini Beans
Recipe Prep Time: 30 min Cook time:4/6 hours Difficulty: 2 out of 5 Serve:4/6 Ingredients: 1 lb dried cannellini beans 1 gallon of water...
Gianluca Deiana
Oct 23, 20192 min read
Lyuba Vitelli: Pepperoni ripieni/ Stuffed peppers
Prep Time: 20 min Cook time: 1 hour Difficulty: 3 out of 5 Serve: 6 Ingredients: 1 pound ground beef 1/2 pound homemade pork sausage 1/2...
Gianluca Deiana
Oct 23, 20191 min read
Chef Diego Puddu: Tartara di Manzo/Italian Beef Tartare
Tartara di Manzo Prep Time: 15 min Cook time:0 Difficulty:1 out of 5 Serve: 2 Ingredient 3/4 pound tenderloin “ Piedmont Fassona” 1 pinch...
Gianluca Deiana
Sep 5, 20181 min read
Zafferano & Co. Friends: Carlos Valenzuela
Bio Grew up in East Los Angeles. Moved to Vegas after high school and started working as a busboy at Valentino by Piero Selvaggio in the...
Gianluca Deiana
Oct 24, 20172 min read
Zafferano & Co. Friends: Chef Antonio De Ieso
Bio Antonio De Ieso was born and raised in Prato, a town close to Florence in Tuscany. Antonio has been around kitchens for over 16...
Gianluca Deiana
Jul 1, 20171 min read
Zafferano & Co. Friends: Enrico Proietti
Bio Enrico Proietti was born in Sabaudia Latina, a small town close to Rome. He began his passion for the food industry by attending ...
Gianluca Deiana
Jul 1, 20172 min read
Zafferano & Co. Friends: Emilio Vitolo
Bio Emilio Vitolo was born in Salerno Italy. He came to the United States as a child. As he began elementary school he realized he did...
Gianluca Deiana
Jul 1, 20172 min read
Zafferano & Co. Friends: Ciro Iovine
Bio Ciro Iovine was born in Napoli. He started working in a pizzeria at the early age of 13 years old. He learned to be a chef in the...
Gianluca Deiana
May 1, 20172 min read
Zafferano & Co. Friends: Marcello Russodivito
Bio Marcello Russodivito was born in Campobasso – the capital city of the Italian region of Molise. His family originates from Riccia...
Gianluca Deiana
Apr 30, 20174 min read
Zafferano & Co. Friends: Chef Pier Paolo Radice
Bio Paolo Radice was born in Milan, Italy where he fell in love with the food industry as a child. He began by helping his mother and...
Gianluca Deiana
Apr 27, 20172 min read
Zafferano & Co. Friends: Alessandro Passante
Bio Alessandro Passante is a young entrepreneur with a history of success in the restaurant, night club and music industries. Alessandro...
Gianluca Deiana
Apr 23, 20174 min read
Zafferano & Co. Friends: Chef Angelo Sessa
Bio Angelo Sessa was born into the restaurant business in Naples as his mother owned a restaurant and his father was a butcher. He found...
Lyuba A. Vitelli
Apr 6, 20172 min read
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