FLOUR & EGG

Rows of Tignanello wine bottles aging gracefully in a dimly lit cellar. Tignanello By Master Chef Gianluca Deiana Abis 1. History...

Ornellaia vs Brunello di Montalcino By Master Chef Gianluca Deiana Abis 1. History and Origin Ornellaia: Produced by Tenuta...

Brunello di Montalcino By Master Chef Gianluca Deiana Abis 1. History Brunello di Montalcino, one of Italy’s most prestigious wines,...

A collection of wine corks, with one marked 2018, evokes memories of Solaia vintages. Solaia By Master Chef Gianluca Deiana Abis 1....

Sassicaia By Master Chef Gianluca Deiana Abis 1. History Sassicaia is one of the original Super Tuscans and one of Italy’s most...

Plump black grapes spilling over a rustic wooden bowl, capturing the essence of freshness and organic charm. Recioto della Valpolicella...

Amarone della Valpolicella By Master Chef Gianluca Deiana Abis 1. History Amarone della Valpolicella, one of Italy’s most iconic wines,...

Toasting with exquisite Italian red wine, perfect for a romantic dinner setting. This selection represents some of Italy’s most iconic...

A wine glass of Dolcetto d'Alba, a bottle, and a glowing candle create an elegant, intimate ambiance. Pairing with Dolcetto d’Alba By...

A glass of red wine elegantly placed on a wooden table, with the backdrop of charming, sunlit European rooftops and lush greenery....