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OUR STORY

At Flour & Eggs, we offer the best cooking experience to help you master the art of Italian cooking. Our Master Chef Gianluca Deiana Abis has over 25 years of experience and will teach you everything you need to know to create authentic Italian dishes at home. From traditional pasta dishes to classic pizza, our classes are designed to help you impress family and friends with your newfound culinary skills.

OUR TEAM

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Lyuba Vitelli

NUTRIZIONIST

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Ettore Volpe

WINE EXPERT

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Paolo Ferrari

MIXOLOGIST

Our Chefs

TESTIMONIALS

“I joined Flour & Eggs cooking classes and it was the best decision I ever made. Gianluca is an amazing chef and teacher, and I learned so much from him. I can now make my favorite Italian dishes at home and impress my family and friends. Thank you, Flour & Eggs!”

Jennifer S.

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