FLOUR & EGG

Primitivo di Manduria By Master Chef Gianluca Deiana Abis 1. History Primitivo di Manduria is one of Puglia’s most famous red wines,...

A person carefully harvests a ripe bunch of purple grapes in a vineyard, showcasing the bounty of the season. Valpolicella Ripasso By...

Plump black grapes spilling over a rustic wooden bowl, capturing the essence of freshness and organic charm. Recioto della Valpolicella...

Amarone della Valpolicella By Master Chef Gianluca Deiana Abis 1. History Amarone della Valpolicella, one of Italy’s most iconic wines,...

Dolcetto d’Alba By Master Chef Gianluca Deiana Abis 1. History Dolcetto d’Alba is one of Piedmont’s most beloved everyday wines, crafted...

A glass of Primitivo di Manduria perfectly complements a simple yet elegant spaghetti dish garnished with fresh basil, set alongside ripe...

Pouring a glass of rich Montepulciano d’Abruzzo, showcasing its deep color and inviting aroma. Montepulciano d’Abruzzo By Master Chef...

A cozy evening in Salice Salentino, Italy, with a glass of red wine capturing the warm, inviting ambiance. Salice Salentino By Master...

Pouring a rich glass of Nero d’Avola, showcasing its deep, vibrant hues and promising an exquisite taste experience. Nero d’Avola By...

Pouring rich Sagrantino di Montefalco wine into glasses amidst the golden glow of a vineyard sunset. Sagrantino di Montefalco By Master...

Rosso Conero By Master Chef Gianluca Deiana Abis 1. History Rosso Conero DOC is one of Marche’s standout red wines, produced along the...

Friends raising their glasses in a cheerful toast, celebrating a special moment together with red wine. Rosso Piceno By Master Chef...

Ghemme By Master Chef Gianluca Deiana Abis 1. History Ghemme is one of Piedmont’s lesser-known yet highly respected DOCG wines,...

Cesanese di Affile By Master Chef Gianluca Deiana Abis 1. History Cesanese di Affile, an indigenous red grape variety from Lazio, has...

Barrels aging the rich and robust Amarone della Valpolicella wine in a traditional Italian cellar. Amarone della Valpolicella By Master...

A wine glass of Dolcetto d'Alba, a bottle, and a glowing candle create an elegant, intimate ambiance. Pairing with Dolcetto d’Alba By...

A glass of Barbera d’Alba wine elegantly rests on a wooden stump in a serene green landscape, offering a perfect pairing moment. Pairing...

wine bottles neatly arranged in a rack, ready to enjoy. Pairing with Barbera d’Asti By Master Chef Gianluca Deiana Abis Barbera d’Asti,...

A sommelier gracefully pours red wine into a decanter, allowing it to breathe and enhance its flavors in preparation for serving. Pairing...

A bottle of red wine with a glass filled, accompanied by a corkscrew and bunches of grapes on a light surface. Barolo vs. Solaia: A...